After 7 years working at the University and eating lunches at home, it's exciting to be back in downtown Towson with its variety of good eats. One of the coolest things about my new job is the fact I'm only a block away from The Health Concern. Now I can graze on strange foods to my heart's content. Today's lunch? A sprout sandwich on rye, a double side featuring shiitake mushroom jerky and banana chips, and an after of organic fig bars.